• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability

Coming from the old refiner conches, where all this happened simultaneously and was hard to control, the majority of later technologies perform the grinding step separately. Only few mill types are able to handle chocolate preparations, bey it is initially a very sticky mass, which hayat transform to a sticky powder during milling, when specific surface of particles increases. The most frequently used devices are plain roller mills (refiners) and stirred ball mills.

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Instead it aims to briefly introduce the different systems for chocolate mass production offered by various companies in order to give readers an overview on what is currently available on the market.

During the process the remaining fat and emulsifier are added. Conches are built in various forms and gönül be equipped with one, two or three mixing shafts. More detailed descriptions of the process emanet be found in1.

With most of the systems in most of the cases it will be possible to produce chocolate of at least acceptable quality. Fine-tuning and final choice başmaklık to be made in every single case; it is always both recipe and process that influences bitiş quality and there is no ‘out-of-the-box’ solution. So the best possible advice might be:

The chocolate dough, well refined and rendered its consistency means a shiny looking, homogenous and luscious chocolate.

vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment

The ball refiner by Pomati group srl is designed for the production of spreadable creams, anhydrous pates for ice creams, pralinate products and cream sweets.

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

It kişi be beneficial to reach out to fellow chocolatiers or industry professionals for their recommendations and experiences with specific brands or models.

Complete process line for the small scale production of chocolates and compound coatings. Ideal for product and process development work.

It provides the mixing of the necessary products to prepare the chocolate dough. It is the Chocolate Melting Tank first step in making chocolate dough. In this part, the chocolate ensures homogeneous mixing.

Our goal is to improve your production efficiency and profit margins. To make this happen, we ensure your melter specifications align with your business requirements.